Concepedia

Priyanto Triwitono

PT

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2020

Affiliations

Universitas Gadjah Mada(Current)

Priyanto Triwitono is an author at Universitas Gadjah Mada specializing in agriculture, food chemistry, and nutritional sciences.

Publications per year

2020–2023

3

Publications

3

Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate

Andian Ari Anggraeni, Priyanto Triwitono, Lily Arsanti Lestari et al. · Food Chemistry · 2023 · 36 citations

Agriculture, Food Science, Nutritional Sciences +10

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2022 · 18 citations · Full text

Agriculture, Fisheries, Nutritional Sciences +17

Microbiology, Chemical, and Sensory Characteristics ofCocoa Powder: The Effect of Lactobacillus plantarum HL-15as Culture Starter and Fermentation Box Variation

Titiek Farianti Djaafar, Dhea Cynthia Monika, Tri Marwati et al. · Digital Press Life Sciences · 2020 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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