Lily Arsanti Lestari

The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris)

Lily Arsanti Lestari, Emy Huriyati, Yustinus Marsono · Journal of Food Science and Technology · 2017 · 51 citations

Agriculture, Food Science, Nutritional Sciences +10

Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo

Ika Dyah Kumalasari, Eni Harmayani, Lily Arsanti Lestari et al. · Cytotechnology · 2011 · 47 citations · Full text

Life Sciences, Immunology, Pharmacology +10

Pola konsumsi pangan dan tingkat ketahanan pangan rumah tangga di Kabupaten Kampar Provinsi Riau

Rahmadya Saputri, Lily Arsanti Lestari, Joko Hadi Susilo · Jurnal Gizi Klinik Indonesia · 2016 · 44 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate

Andian Ari Anggraeni, Priyanto Triwitono, Lily Arsanti Lestari et al. · Food Chemistry · 2023 · 36 citations

Agriculture, Food Science, Nutritional Sciences +10

Characterization of bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic.

Lily Arsanti Lestari, Marsetyawan HNE Soesatyo, Susi Iravati et al. · International Food Research Journal · 2013 · 18 citations

Agriculture, Food Science, Nutritional Sciences +16