Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate - Concepedia

Concepedia

Publication | Closed Access

Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate

33

Citations

34

References

2023

Year

Andian Ari Anggraeni, Priyanto Triwitono, Lily Arsanti Lestari, Eni Harmayani

NutritionFat ReplacerFood CompositionFermented Cassava FlourFood AnalysisFood EngineeringSoy Protein ConcentrateFood TechnologyHealth Sciences

References

	Year	Citations

Page 1