R. Vetrimani - Concepedia

Author

R. Vetrimani

Also Known As

R Vetrimani, R. Vetrimani, Vetrimani, R.

Publications

837

Citations

H-Index

Concepts

All Affiliations

R. Vetrimani is an author at Central Food Technological Research Institute specializing in food quality, food chemistry, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Food Quality	3	3	596
2	Health Sciences	2	2	46
3	Agricultural Economics	2	2	46
4	Botany	1	1	15
5	Crop Science	1	1	15

R. Vetrimani

Publications

829

Citations

H-Index

Page 1

	Year	Citations
Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality M. L. Sudha, R. Vetrimani, K. Leelavathi Food Chemistry Biscuit QualityFood StructureRheologyGrain QualityFood Quality	2006	550
Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality M. L. Sudha, Alok Kumar Srivastava, R. Vetrimani, Journal of Food Engineering Soft Dough BiscuitsDough RheologyFat Replacement	2006	186
Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave treatment. R. Vetrimani, Nimmagadda Jyothirmayi, Candadai S. Ramadoss CFTRI Institutional Repository	1992	34
Effect of extraction rate of wheat flour on the quality of vermicelli R. Vetrimani, M. L. Sudha, P. Haridas Rao Food Research International Food ChemistryWheat FlourFood AnalysisExtraction RateAgricultural Economics	2004	31
Quality of vermicelli from finger millet (Elusine coracana) and its blend with different milled wheat fractions M. L. Sudha, R. Vetrimani Food Research International Food ChemistryWheat FractionsElusine CoracanaBotanyCrop Science	1998	15
Studies on Stabilization of Wheat Bran R. Vetrimani, P. Haridas Rao CFTRI Institutional Repository	1990	13

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