Concepedia

M. L. Sudha

ML

41

Publications

2.6K

Citations

24

H-Index

1998

Active since

Affiliations

Central Food Technological Research Institute(Current)

M. L. Sudha is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

1998–2022

41

Publications

41

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 631 citations

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Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

M. L. Sudha, R. Vetrimani, K. Leelavathi · Food Chemistry · 2006 · 550 citations

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Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality

M. L. Sudha, Alok Kumar Srivastava, R. Vetrimani et al. · Journal of Food Engineering · 2006 · 186 citations

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Effect of incorporation of amaranth flour on the quality of cookies

A. Sindhuja, M. L. Sudha · European Food Research and Technology · 2005 · 136 citations

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Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough

Alok Kumar Srivastava, M. L. Sudha, V. Baskaran et al. · European Food Research and Technology · 2006 · 78 citations

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