V. Baskaran

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 631 citations

Food Chemistry, Nutrition, Dietary Fiber +8

Phospholipids affect the intestinal absorption of carotenoids in mice

V. Baskaran, Tatsuya Sugawara, Akihiko Nagao · Lipids · 2003 · 96 citations

Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough

Alok Kumar Srivastava, M. L. Sudha, V. Baskaran et al. · European Food Research and Technology · 2006 · 78 citations

Wheat Germ, Rheology, Food Engineering +3

Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products

Amit Kumar, R. Jini, H. C. Swapna et al. · Journal of Aquatic Food Product Technology · 2011 · 69 citations

Engineering, Abstract Fermentation, Microbial Physiology +21

Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children

V. Baskaran, Mahadevamma, N. G. Malleshi et al. · Plant Foods for Human Nutrition · 1999 · 32 citations