Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

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Rapid enzymic assay of insoluble and soluble dietary fiber

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Effect of the addition of different fibres on wheat dough performance and bread quality

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Agriculture, Food Science, Cereal Science +13