Adewale Olusegun Obadina

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Antoine F. Mulaba‐Bafubiandi et al. · Journal of Cereal Science · 2016 · 180 citations

Agriculture, Food Science, Fermentation Science +13

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Oluwafemi Ayodeji Adebo et al. · Food Chemistry · 2017 · 176 citations

Agriculture, Food Science, Nutritional Sciences +10

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

Olumide A. Odeyemi, Norrakiah Abdullah Sani, Adewale Olusegun Obadina et al. · Food Research International · 2018 · 166 citations · Full text

Agriculture, Food Science, Nutrition +13

Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono

Adewale Olusegun Obadina, O.J. Akinola, T.A. Shittu et al. · Nigerian Food Journal · 2013 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Ifeoluwa Adekoya, Patrick Berka Njobeh, Adewale Olusegun Obadina et al. · Toxins · 2017 · 63 citations · Full text

Agriculture, Food Science, Microbiology +14