Olumide A. Odeyemi - Concepedia

Author

Olumide A. Odeyemi

Also Known As

Deyan Stratev, O Odeyemi, O. A. Odeyemi, O. Odeyemi, O.A. Odeyemi, Odeyemi O, Odeyemi, Olumide, Olawole Odeyemi, Olumide A Odeyemi, Olumide A. ODEYEMI

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Tasmania National University of Malaysia University of Birmingham Universiti Malaysia Terengganu Yaba College of Technology

About

Olumide A. Odeyemi is an author at University of Tasmania specializing in microbiology, food safety, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	542
2	Public Health	6	6	667
3	Health Sciences	5	5	287
4	Engineering	2	2	79
5	Biology	2	2	51

Olumide A. Odeyemi

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Microbial spoilage of vegetables, fruits and cereals Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, Applied Food Research Microbial InactivationShelf LifeNutritional EpidemiologyFood ContaminationFood Spoilage	2022	334
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey Olumide A. Odeyemi, Norrakiah Abdullah Sani, Adewale Olusegun Obadina, Food Research International Nutritional GuidelinesFood ControlFood Safety KnowledgeFood RegulationFood Safety Risk Assessment	2018	157
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, Food Control	2023	135
Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria Deyan Stratev, Olumide A. Odeyemi, A. Pavlov, Journal of Infection and Public Health	2017	119
Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources Olumide A. Odeyemi, Asmat Ahmad Saudi Journal of Biological Sciences	2015	84
An overview of motile Aeromonas septicaemia management Deyan Stratev, Olumide A. Odeyemi Aquaculture International Microbial ContaminationSepsisEnvironmental MicrobiologyMicrobiologyInfection Control	2016	77
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Food Research International Quality CharacteristicsPork LoinsMicrobial ContaminationFood MicrobiologyMicrobial Ecology	2021	66
Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels Olumide A. Odeyemi, Christopher M. Burke, Christopher J. S. Bolch, Food Research International Harmful MicroalgaeEngineeringFood SpoilageSpoilage PotentialEnvironmental Engineering	2017	58
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Food Control Meat PackagingShelf LifeFood SpoilageBacterial Community DynamicsMicrobial Ecology	2021	52
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019) Yinka M. Somorin, Olumide A. Odeyemi, Collins Njie Ateba Food Control Rapid Alert SystemPathogen DetectionAfrican Food ExportsFoodborne PathogensFoodborne Illness	2020	44

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