Oluwadara Alegbeleye

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Alegbeleye, Oluwadara, O. O. Alegbeleye, Oluwadara Alegbeleye, Oluwadara O Alegbeleye, Oluwadara O. Alegbeleye, Oluwadara Oluwaseun Alegbeleye

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Cape Peninsula University of Technology

About

Oluwadara Alegbeleye is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food safety, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	406
2	Health Sciences	3	3	134
3	Public Health	2	2	413
4	Engineering	1	1	26
5	Environmental Engineering	1	1	26

Oluwadara Alegbeleye

Publications

658

Citations

H-Index

Page 1

	Year	Citations
Microbial spoilage of vegetables, fruits and cereals Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, Applied Food Research Microbial InactivationShelf LifeNutritional EpidemiologyFood ContaminationFood Spoilage	2022	334
Bioremediation of polycyclic aromatic hydrocarbon (PAH) compounds: (acenaphthene and fluorene) in water using indigenous bacterial species isolated from the Diep and Plankenburg rivers, Western Cape, South Africa Oluwadara Alegbeleye, Beatrice Olutoyin Opeolu, VA Jackson Brazilian Journal of Microbiology	2016	90
Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization Oluwadara Alegbeleye, Jonas T. Guimarães, Adriano G. Cruz, Trends in Food Science & Technology NutritionFood SpoilageRaw Milk ConsumptionAgricultural EconomicsNovel Treatment Technologies	2018	79
Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads Oluwadara Alegbeleye, Anderson S. Sant’Ana Food Control Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessFood Control	2022	33
Risks associated with the consumption of irrigation water contaminated produce: on the role of quantitative microbial risk assessment Oluwadara Alegbeleye, Anderson S. Sant’Ana Current Opinion in Food Science Microbial HazardEngineeringMicrobial ContaminationAgricultural Water ManagementEnvironmental Engineering	2021	26
Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks Oluwadara Alegbeleye, Anderson S. Sant’Ana Current Opinion in Food Science Risk AssessmentProduce-borne OutbreaksPathogen DetectionPathogen TransmissionMedicine	2020	22
Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions Lukhanyo Mekuto, Oluwadara Alegbeleye, Seteno Karabo Obed Ntwampe, 3 Biotech	2016	18
Survival of Salmonella spp. under varying temperature and soil conditions Oluwadara Alegbeleye, Anderson S. Sant’Ana The Science of The Total Environment Microbial HazardMicrobial ContaminationMicrobial EcologySalmonella SppEnvironmental Microbiology	2023	17
Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria Oluwadara Alegbeleye, Ithamar Alegbeleye, Moses O. Oroyinka, International Journal of Food Properties	2023	14
Impact of temperature, soil type and compost amendment on the survival, growth and persistence of Listeria monocytogenes of non-environmental (food-source associated) origin in soil Oluwadara Alegbeleye, Anderson S. Sant’Ana The Science of The Total Environment	2022	13

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