Jonas T. Guimarães

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 303 citations

Prebiotics, Probiotic, Food Fermentation +10

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 239 citations

Ultraviolet Light, Shelf Life, Ultraviolet Radiation +10

Impact of probiotics and prebiotics on food texture

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva et al. · Current Opinion in Food Science · 2019 · 157 citations

Prebiotics, Nutrition, Probiotic +5

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

Jonas T. Guimarães, Eric Keven Silva, Verônica O. Alvarenga et al. · Ultrasonics Sonochemistry · 2018 · 141 citations

Food Chemistry, Microbial Inactivation, Biomanufacturing +10

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

Jonas T. Guimarães, Eric Keven Silva, Chaminda Senaka Ranadheera et al. · Ultrasonics Sonochemistry · 2019 · 130 citations · Full text