Verônica O. Alvarenga

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, Gabriela Boscariol Rasera et al. · Food Chemistry · 2017 · 189 citations

Food Chemistry, Polyphenolics, Medicine +7

The use of statistical software in food science and technology: Advantages, limitations and misuses

Cleiton Antônio Nunes, Verônica O. Alvarenga, Anderson S. Sant’Ana et al. · Food Research International · 2015 · 145 citations

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

Jonas T. Guimarães, Eric Keven Silva, Verônica O. Alvarenga et al. · Ultrasonics Sonochemistry · 2018 · 141 citations

Food Chemistry, Microbial Inactivation, Biomanufacturing +10

Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage

Sara H.M.C. Monteiro, Eric Keven Silva, Verônica O. Alvarenga et al. · Ultrasonics Sonochemistry · 2017 · 125 citations

Engineering, Chocolate Milk Beverage, Food Engineering +7

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti et al. · Trends in Food Science & Technology · 2017 · 121 citations

Theoretical Fundamentals, Supercritical Co2, Safety Aspects +7