Concepedia

Publication | Closed Access

The use of statistical software in food science and technology: Advantages, limitations and misuses

DOI

145

Citations

58

References

2015

Year

Cleiton Antônio Nunes, Verônica O. Alvarenga, Anderson S. Sant’Ana, Jânio Sousa Santos, Daniel Granato
Food Research International

References

YearCitations

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