Jânio Sousa Santos

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 974 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

Agriculture, Food Science, Food Authentication +16

High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola, Daniel Granato · Food Chemistry · 2016 · 237 citations

Agriculture, Food Science, Analytical Chemistry +11

Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices

Daniel Granato, Jânio Sousa Santos, Laércio Galvão Maciel et al. · TrAC Trends in Analytical Chemistry · 2016 · 175 citations

Agriculture, Chemistry, Food Science +15

The use of statistical software in food science and technology: Advantages, limitations and misuses

Cleiton Antônio Nunes, Verônica O. Alvarenga, Anderson S. Sant’Ana et al. · Food Research International · 2015 · 146 citations

Agriculture, Biostatistics, Food Science +8