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Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

NutritionFood Bioactive CompoundBiochemistryMedicineFood AnalysisBioanalysisBioactive CompoundsCritical PerspectiveBiostatisticsMetabolomicsFood QualityPublic HealthPrincipal Component AnalysisFood ComponentHierarchical Cluster AnalysisFood Safety