Bruno Luís Ferreira

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 939 citations

Nutrition, Food Bioactive Compound, Biochemistry +13

Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition

Bruno Luís Ferreira, Luciano Valdemiro Gonzaga, Luciano Vitali et al. · Food Research International · 2019 · 34 citations

Environmental Chemistry, Engineering, Mineral Composition +6

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

Bruno Luís Ferreira, Luciano Valdemiro Gonzaga, Luciano Vitali et al. · Data in Brief · 2020 · 25 citations · Full text

Engineering, Chemical Composition, Entomology +18

Effects of glyphosate-based herbicide on royal jelly production of <i>Apis mellifera</i> (Hymenoptera: Apidae) in field conditions

Adriana Chaves, Márcia Regina Faita, Bruno Luís Ferreira et al. · Journal of Apicultural Research · 2020 · 20 citations

Entomology, Grafted Cells, Royal Jelly Production +16

Innovative approach for obtaining phenolic compounds from guava (Psidium guajava L.) coproduct using ionic liquid ultrasound-assisted extraction (IL-UAE)

Bruno Luís Ferreira, Tufy Kabbas, Jane Mara Block et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 19 citations

Phenolic Compounds, Solvent Extraction, Polyphenolics +4