Tufy Kabbas

Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice

Yijun Wang, Tiantian Liu, Yanmei Xie et al. · Food Research International · 2022 · 43 citations

High-fructose Diet, Nutrition, Food Function +9

Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities

Cristiane de Moura, Tufy Kabbas, Fernanda Rafaelly de Oliveira Pedreira et al. · Food and Chemical Toxicology · 2021 · 22 citations

Medicine, Potential Functional Ingredient, Phytopharmacology +7

Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds

Tufy Kabbas, Cristiane de Moura, Mariana Araújo Vieira do Carmo et al. · Molecules · 2021 · 21 citations · Full text

Innovative approach for obtaining phenolic compounds from guava (Psidium guajava L.) coproduct using ionic liquid ultrasound-assisted extraction (IL-UAE)

Bruno Luís Ferreira, Tufy Kabbas, Jane Mara Block et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 19 citations

Phenolic Compounds, Solvent Extraction, Polyphenolics +4

Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves

Cristiane de Moura, Tufy Kabbas, Thiago Mendanha Cruz et al. · Food Research International · 2022 · 12 citations

Food Chemistry, Environmental Engineering, Medicine +8