Thiago Mendanha Cruz

Triclosan degradation by heterogeneous photocatalysis using ZnO immobilized in biopolymer as catalyst

Vitor Sena Kosera, Thiago Mendanha Cruz, Eduardo Sidinei Chaves et al. · Journal of Photochemistry and Photobiology A Chemistry · 2017 · 97 citations

Chemical Engineering, Engineering, Photochemistry +7

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz et al. · Food Chemistry · 2019 · 91 citations

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Food Chemistry · 2020 · 91 citations

Nutrition, 1,2-Dimethylhydrazine-induced Colon Cancer, Medicine +9

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

Liang Zhang, Jânio Sousa Santos, Thiago Mendanha Cruz et al. · Food Research International · 2019 · 68 citations

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities

Thiago Mendanha Cruz, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo et al. · Food Chemistry · 2021 · 64 citations

Vitro Antioxidant, Botany, Biochemistry +9