Thiago Mendanha Cruz

Author

Universidade Estadual de Ponta Grossa ORCID

Also Known As

Thiago Mendanha Cruz, Thiago M. Cruz, Thiago Mendanha Cruz, Thiago Mendanha da Cruz

Publications

795

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Ponta Grossa Universidade Federal de Alfenas Natural Resources Institute Finland Anhui Agricultural University University of Limerick

About

Thiago Mendanha Cruz is an author at Universidade Estadual de Ponta Grossa specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	283
2	Biochemistry	4	4	117
3	Natural Sciences	2	2	83
4	Public Health	2	2	110
5	Engineering	1	1	97

Thiago Mendanha Cruz

Publications

773

Citations

H-Index

Page 1

	Year	Citations
Triclosan degradation by heterogeneous photocatalysis using ZnO immobilized in biopolymer as catalyst Vitor Sena Kosera, Thiago Mendanha Cruz, Eduardo Sidinei Chaves, Journal of Photochemistry and Photobiology A Chemistry Chemical EngineeringEngineeringPhotochemistryTriclosan DegradationEnvironmental Engineering	2017	97
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, Food Chemistry	2019	91
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, Food Chemistry Nutrition1,2-Dimethylhydrazine-induced Colon CancerMedicineModulate Gut MicrobiotaPathology	2020	91
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities Liang Zhang, Jânio Sousa Santos, Thiago Mendanha Cruz, Food Research International	2019	68
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities Thiago Mendanha Cruz, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo, Food Chemistry Vitro AntioxidantBotanyBiochemistryMedicineNatural Sciences	2021	64
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Food and Chemical Toxicology Phenolic CompoundsResponse Surface OptimizationMedicineCytotoxic AssessmentsPhytochemical	2020	63
Red Chicory ( <i>Cichorium intybus</i> ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity <i>In Vitro</i> Aline Alves Migliorini, Camila Sztoltz Piroski, Taiana Gomes Daniel, Journal of Food Science	2019	60
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt Bragueto Escher, Cardoso Borges, Sousa Santos, Antioxidants	2019	59
From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients Daniel Granato, Dhanik Reshamwala, Risto Korpinen, Food Chemistry	2022	45
Flaxleaf Fleabane Leaves ( <i>Conyza bonariensis</i> ), A New Functional Nonconventional Edible Plant? Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, Jânio Sousa Santos, Journal of Food Science	2019	27

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