Luciano Vitali

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Bibiana Silva, Eduarda Talita Bramorski Mohr et al. · Food Research International · 2019 · 182 citations

Life Sciences, Entomology, Immunology +16

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 157 citations

Agriculture, Food Science, Plant Sciences +17

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Luciano Vitali et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 127 citations

Agriculture, Agronomy, Food Science +13

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Jefferson Santos de Gois, Mayara Schulz et al. · Journal of Food Composition and Analysis · 2017 · 118 citations

Agriculture, Botany, Entomology +14

Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste

Heloísa Fabian Battistella Lasta, Lucas Lentz, Luiz Gustavo Gonçalves Rodrigues et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 107 citations

Engineering, Chemical Engineering, Food Science +15