Luiz Gustavo Gonçalves Rodrigues

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Luciano Vitali et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 126 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls

Simone Mazzutti, Luiz Gustavo Gonçalves Rodrigues, Natália Mezzomo et al. · The Journal of Supercritical Fluids · 2017 · 111 citations

Chemical Engineering, Engineering, Bioenergy +6

Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste

Heloísa Fabian Battistella Lasta, Lucas Lentz, Luiz Gustavo Gonçalves Rodrigues et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 100 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +8

Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment

Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues et al. · Food Chemistry X · 2022 · 57 citations · Full text

Food Packaging, Engineering, Botany +19

Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.)

Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Ilyas Siddique et al. · The Journal of Supercritical Fluids · 2020 · 43 citations

Solvent Extraction, Chemical Engineering, Engineering +6