Paulo Sergio Nunes Chada

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Active since

2022

Affiliations

Paulo Sergio Nunes Chada is an author at Universidade Federal de Goiás specializing in fruit bioactive compounds, phytochemical enhancement, and vegetable preservation.

Publications per year

2022–2022

Publications

Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment

Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues et al. · Food Chemistry X · 2022 · 60 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

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