Pedro Henrique Santos

Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction

Pedro Henrique Santos, Joana Costa Kammers, Ana Paula Silva et al. · Food Chemistry · 2020 · 72 citations

Polyphenolics, Bioassay-guided Isolation, Medicine +8

Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques

Pedro Henrique Santos, Deise Helena Baggio Ribeiro, Gustavo Amadeu Micke et al. · The Journal of Supercritical Fluids · 2018 · 61 citations

Food Chemistry, Botany, Bioassay-guided Isolation +11

Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation

Luiz Henrique Sales de Menezes, Lucas Lima Carneiro, Iasnaia Maria de Carvalho Tavares et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 60 citations

Biosynthesis, Engineering, Lipid Resource +10

Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment

Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues et al. · Food Chemistry X · 2022 · 57 citations · Full text

Food Packaging, Engineering, Botany +19

Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes

Nájila da Silva Nunes, Lucas Lima Carneiro, Luiz Henrique Sales de Menezes et al. · BioEnergy Research · 2020 · 51 citations

Biomanufacturing, Simplex-centroid Design, Bioenergy +11