Iasnaia Maria de Carvalho Tavares

Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

Iasnaia Maria de Carvalho Tavares, Ellen Silva Lago‐Vanzela, Ligia Portugal Gomes Rebello et al. · Food Research International · 2016 · 123 citations · Full text

Agriculture, Botany, Food Science +17

Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation

Luiz Henrique Sales de Menezes, Lucas Lima Carneiro, Iasnaia Maria de Carvalho Tavares et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 63 citations

Life Sciences, Bioengineering, Biotechnology +17

Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying

Iasnaia Maria de Carvalho Tavares, Beatriz Rocchetti Sumere, Sergio Gómez‐Alonso et al. · Food Research International · 2019 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

Nadabe dos Santos Reis, Nívio Batista Santana, Iasnaia Maria de Carvalho Tavares et al. · Industrial Crops and Products · 2020 · 57 citations

Life Sciences, Biochemistry, Food Science +17

Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes

Nájila da Silva Nunes, Lucas Lima Carneiro, Luiz Henrique Sales de Menezes et al. · BioEnergy Research · 2020 · 53 citations

Life Sciences, Biotechnology, Microbiology +17