Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

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Soheila Noori, Fariba Zeynali, Hadi Almasi · Food Control · 2017 · 562 citations

Agriculture, Food Science, Nutritional Sciences +17

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations

Agriculture, Food Science, Nutritional Sciences +17

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Nooshin Noshirvani, Babak Ghanbarzadeh, Christian Gardrat et al. · Food Hydrocolloids · 2017 · 340 citations

Natural Sciences, Materials Engineering, Materials Science +8

Interactions between pectin and cellulose in primary plant cell walls

Suzanne E. Broxterman, Henk A. Schols · Carbohydrate Polymers · 2018 · 276 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Jiao Jiao, Zhugang Li, Qing‐Yan Gai et al. · Food Chemistry · 2013 · 231 citations

Agriculture, Food Science, Food Analysis +14