Ozana Almeida Lessa

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

Ozana Almeida Lessa, Nadabe dos Santos Reis, Selma Gomes Ferreira Leite et al. · Food Science and Biotechnology · 2017 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

Nadabe dos Santos Reis, Nívio Batista Santana, Iasnaia Maria de Carvalho Tavares et al. · Industrial Crops and Products · 2020 · 57 citations

Life Sciences, Biochemistry, Food Science +17

Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)

Lucas Oliveira Souza, Ozana Almeida Lessa, Matheus Cordazzo Dias et al. · Carbohydrate Polymers · 2019 · 32 citations

Natural Sciences, Materials Engineering, Materials Science +15

PRODUCTION OF XYLANASE AND ENDOGLUCANASE BY SOLID-STATE FERMENTATION OF JACKFRUIT RESIDUE

George L. Marques, Tiago P. Silva, Ozana Almeida Lessa et al. · Revista Mexicana de Ingeniería Química · 2018 · 17 citations · Full text

Agriculture, Biotechnology, Food Science +17

Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124

Nadabe dos Santos Reis, Ozana Almeida Lessa, Clissiane Soares Viana Pacheco et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2020 · 15 citations · Full text

Agriculture, Biotechnology, Microbiology +17