Lucas Oliveira Souza

Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit

José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, Glêydison Amarante Soares et al. · Bioresource Technology · 2017 · 63 citations

Engineering, Cellulolytic Enzyme Extract, Lignin +8

Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G

Nívio Batista Santana, João Carlos Teixeira Dias, Rachel Passos Rezende et al. · PLoS ONE · 2018 · 61 citations · Full text

Biomass Utilization, Industrial Mycology, Biomanufacturing +15

Avoiding Catastrophe: Active Dendrites Enable Multi-Task Learning in Dynamic Environments

Abhiram Iyer, Karan Grewal, Akash Velu et al. · Frontiers in Neurorobotics · 2022 · 52 citations · Full text

Artificial Intelligence, Engineering, Machine Learning +21

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by <i>Penicillium roqueforti</i> ATCC 10110 using yellow mombin residue (<i>Spondias mombin</i> L.)

José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, André G. de A. Fernandes et al. · Chemical Engineering Communications · 2019 · 42 citations

Biomanufacturing, Biosynthesis, Food Fermentation +15

Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

Lucas Oliveira Souza, Aila Riany de Brito, Renata Cristina Ferreira Bonomo et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 35 citations

Thermomyces Lanuginosus, Food Fermentation, Biochemistry +8