Glêydison Amarante Soares

Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit

José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, Glêydison Amarante Soares et al. · Bioresource Technology · 2017 · 64 citations

Life Sciences, Biochemistry, Microbiology +12

Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

Nadabe dos Santos Reis, Nívio Batista Santana, Iasnaia Maria de Carvalho Tavares et al. · Industrial Crops and Products · 2020 · 57 citations

Life Sciences, Biochemistry, Food Science +17

Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation

Cíntia Albernaz das Neves, Luiz Henrique Sales de Menezes, Glêydison Amarante Soares et al. · Biomass Conversion and Biorefinery · 2020 · 39 citations

Life Sciences, Biotechnology, Microbiology +11

COCOA SHELL FOR THE PRODUCTION OF ENDOGLUCANASE BY Penicillium roqueforti ATCC 10110 IN SOLID STATE FERMENTATION AND BIOCHEMICAL PROPERTIES

Polyany Cabral Oliveira, A.R. de-Brito, Adriana Bispo Pimentel et al. · Revista Mexicana de Ingeniería Química · 2018 · 38 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Production of a fermented solid containing lipases from <i>Penicillium roqueforti</i> ATCC 10110 and its direct employment in organic medium in ethyl oleate synthesis

Glêydison Amarante Soares, Robson Carlos Alnoch, Glauco Silva Dias et al. · Biotechnology and Applied Biochemistry · 2021 · 25 citations

Life Sciences, Biochemistry, Biotechnology +17