Polyany Cabral Oliveira

COCOA SHELL FOR THE PRODUCTION OF ENDOGLUCANASE BY Penicillium roqueforti ATCC 10110 IN SOLID STATE FERMENTATION AND BIOCHEMICAL PROPERTIES

Polyany Cabral Oliveira, A.R. de-Brito, Adriana Bispo Pimentel et al. · Revista Mexicana de Ingeniería Química · 2018 · 38 citations · Full text

Cocoa Shell, Biomanufacturing, Engineering +14

Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes

Aila Riany de Brito, Nadabe dos Santos Reis, Polyany Cabral Oliveira et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text

Chemical Engineering, Engineering, Bioanalysis +8

Application of a constrained mixture design for lipase production by <i>Penicillium roqueforti</i> ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate

Luiz Henrique Sales de Menezes, Marla Rosa Marques Ferreira Ramos, Sabryna Couto Araújo et al. · Preparative Biochemistry & Biotechnology · 2021 · 14 citations

The Application of Chemometric Methods in the Production of Enzymes Through Solid State Fermentation Uses the Artificial Neural Network—a Review

Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Polyany Cabral Oliveira et al. · BioEnergy Research · 2022 · 13 citations

Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview

Luiz Henrique Sales de Menezes, Polyany Cabral Oliveira, Eliézer Luz do Espírito Santo et al. · BioEnergy Research · 2023 · 11 citations