Nadabe dos Santos Reis

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

Ozana Almeida Lessa, Nadabe dos Santos Reis, Selma Gomes Ferreira Leite et al. · Food Science and Biotechnology · 2017 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

Nadabe dos Santos Reis, Nívio Batista Santana, Iasnaia Maria de Carvalho Tavares et al. · Industrial Crops and Products · 2020 · 57 citations

Life Sciences, Biochemistry, Food Science +17

Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger

Tamires Carvalho dos Santos, Nadabe dos Santos Reis, Tatielle Pereira Silva et al. · Food Science and Biotechnology · 2016 · 47 citations · Full text

Life Sciences, Microbiology, Plant Sciences +17

Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue

George L. Marques, Nadabe dos Santos Reis, Tatielle Pereira Silva et al. · Waste and Biomass Valorization · 2017 · 43 citations

Agriculture, Food Science, Microbiology +14

Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation

Cíntia Albernaz das Neves, Luiz Henrique Sales de Menezes, Glêydison Amarante Soares et al. · Biomass Conversion and Biorefinery · 2020 · 39 citations

Life Sciences, Biotechnology, Microbiology +11