Nívio Batista Santana

Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G

Nívio Batista Santana, João Carlos Teixeira Dias, Rachel Passos Rezende et al. · PLoS ONE · 2018 · 61 citations · Full text

Biomass Utilization, Industrial Mycology, Biomanufacturing +15

Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

Nadabe dos Santos Reis, Nívio Batista Santana, Iasnaia Maria de Carvalho Tavares et al. · Industrial Crops and Products · 2020 · 55 citations

Solvent Extraction, Enzyme Extraction, Separation Science +9

Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate

Tamires Carvalho dos Santos, Ingrid Souza Cavalcanti, Renata Cristina Ferreira Bonomo et al. · Ciência Rural · 2011 · 41 citations · Full text

Engineering, Fermentation Time, Biosynthesis +18

COCOA SHELL FOR THE PRODUCTION OF ENDOGLUCANASE BY Penicillium roqueforti ATCC 10110 IN SOLID STATE FERMENTATION AND BIOCHEMICAL PROPERTIES

Polyany Cabral Oliveira, A.R. de-Brito, Adriana Bispo Pimentel et al. · Revista Mexicana de Ingeniería Química · 2018 · 38 citations · Full text

Cocoa Shell, Biomanufacturing, Engineering +14

Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

Lucas Oliveira Souza, Aila Riany de Brito, Renata Cristina Ferreira Bonomo et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 35 citations

Thermomyces Lanuginosus, Food Fermentation, Biochemistry +8