Aila Riany de Brito

PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP. BY SOLID STATE FERMENTATION OF PRICKLY PEAR

Tamires Carvalho dos Santos, George Abreu Filho, Aila Riany de Brito et al. · Revista Caatinga · 2016 · 60 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

Lucas Oliveira Souza, Aila Riany de Brito, Renata Cristina Ferreira Bonomo et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 37 citations

Life Sciences, Biochemistry, Microbiology +13

EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

Tamires Carvalho dos Santos, Gleiza Alves Diniz, Aila Riany de Brito et al. · Revista Caatinga · 2015 · 34 citations · Full text

Agriculture, Biotechnology, Nutritional Sciences +17

Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced from<i>Rhizopus</i>Sp. Using Prickly Palm Cactus Husk

Tamires Carvalho dos Santos, Aila Riany de Brito, Renata Cristina Ferreira Bonomo et al. · Chemical Engineering Communications · 2016 · 30 citations

Life Sciences, Biochemistry, Biotechnology +17

Application of the electrochemical biosensor in the detection of lactose in skimmed milk

Aila Riany de Brito, Rodrigo Sá de Jesus, Iasnaia Maria de Carvalho Tavares et al. · Surfaces and Interfaces · 2020 · 29 citations

Agriculture, Dairy Science, Food Science +12