Aila Riany de Brito

PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP. BY SOLID STATE FERMENTATION OF PRICKLY PEAR

Tamires Carvalho dos Santos, George Abreu Filho, Aila Riany de Brito et al. · Revista Caatinga · 2016 · 59 citations · Full text

Biomass Utilization, Industrial Mycology, Water Activity +13

Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

Lucas Oliveira Souza, Aila Riany de Brito, Renata Cristina Ferreira Bonomo et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 35 citations

Thermomyces Lanuginosus, Food Fermentation, Biochemistry +8

EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

TAMIRES CARVALHO DO SANTOS, Gleiza Alves Diniz, Aila Riany de Brito et al. · Revista Caatinga · 2015 · 33 citations · Full text

Food Chemistry, Protein Content, Protein Enrichment +8

Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced from<i>Rhizopus</i>Sp. Using Prickly Palm Cactus Husk

Tamires Carvalho dos Santos, Aila Riany de Brito, Renata Cristina Ferreira Bonomo et al. · Chemical Engineering Communications · 2016 · 29 citations

Engineering, Bioenergy, Manganese Peroxidase +17

Improvement in menthol extraction of fresh leaves of <i>Mentha arvensis</i> by the application of multi-enzymatic extract of <i>Aspergillus niger</i>

Aila Riany de Brito, Clissiane Soares Viana Pacheco, L.C.B. Costa et al. · Chemical Engineering Communications · 2018 · 26 citations

Trichome Rupture, Menthol Extraction, Engineering +19