Marcelo Franco

Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes

Tamires Carvalho dos Santos, Devson Paulo Palma Gomes, Renata Cristina Ferreira Bonomo et al. · Food Chemistry · 2011 · 105 citations

Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic approach

Tamires Carvalho, Adejanildo da S. Pereira, Renata Cristina Ferreira Bonomo et al. · International Journal of Biological Macromolecules · 2020 · 74 citations

Magnetic Nanoparticles, Engineering, Biochemical Engineering +7

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

Ozana Almeida Lessa, Nadabe dos Santos Reis, Selma Gomes Ferreira Leite et al. · Food Science and Biotechnology · 2017 · 69 citations · Full text

Cocoa Shell, Food Function, Food Fermentation +2

Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit

José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, Glêydison Amarante Soares et al. · Bioresource Technology · 2017 · 63 citations

Engineering, Cellulolytic Enzyme Extract, Lignin +8

Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G

Nívio Batista Santana, João Carlos Teixeira Dias, Rachel Passos Rezende et al. · PLoS ONE · 2018 · 61 citations · Full text

Biomass Utilization, Industrial Mycology, Biomanufacturing +15