Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure - Concepedia

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Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

483

Citations

34

References

2015

Year

Kejing An, Dandan Zhao, Zhengfu Wang, Jijun Wu, Yujuan Xu, Gengsheng Xiao

Food ChemistryPhytochemicalChinese GingerPhytochemistryChemical ProfileZingiber Officinale Roscoe

References

	Year	Citations

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