Concepedia

Gengsheng Xiao

GX

Statistics

Publications

56

Citations

2.7K

H-Index

28

Active since

2004

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Zhongkai University of Agriculture and Engineering

South China Agricultural University

RMIT University

Gengsheng Xiao is an author at Guangdong Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.

Publications per year

2004–2025

56

Publications

56

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage

Manqin Fu, Yujuan Xu, Yu Long Chen et al. · Food Chemistry · 2017 · 179 citations

Agriculture, Botany, Plant Sciences +17

Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins

Xueming Liu, Gengsheng Xiao, Weidong Chen et al. · BioMed Research International · 2004 · 177 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch

Xixi Zeng, Bo Zheng, Gengsheng Xiao et al. · Carbohydrate Polymers · 2021 · 104 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates

Zheng Xin, Yuanshan Yu, Gengsheng Xiao et al. · Innovative Food Science & Emerging Technologies · 2014 · 101 citations

Agriculture, Food Science, Microbiology +13

1–5 of 56