Concepedia
Statistics
Publications
56
Citations
2.7K
H-Index
28
Active since
2004
Affiliations
Guangdong Academy of Agricultural Sciences(Current)
Ministry of Agriculture and Rural Affairs
Zhongkai University of Agriculture and Engineering
South China Agricultural University
RMIT University
Gengsheng Xiao is an author at Guangdong Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.
Publications per year
2004–2025
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations
Agriculture, Food Science, Nutritional Sciences +17
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage
Manqin Fu, Yujuan Xu, Yu Long Chen et al. · Food Chemistry · 2017 · 179 citations
Agriculture, Botany, Plant Sciences +17
Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins
Xueming Liu, Gengsheng Xiao, Weidong Chen et al. · BioMed Research International · 2004 · 177 citations · Full text
Agriculture, Food Science, Horticultural Sciences +14
Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch
Xixi Zeng, Bo Zheng, Gengsheng Xiao et al. · Carbohydrate Polymers · 2021 · 104 citations
Agriculture, Food Science, Carbohydrate Chemistry +12
Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
Zheng Xin, Yuanshan Yu, Gengsheng Xiao et al. · Innovative Food Science & Emerging Technologies · 2014 · 101 citations
Agriculture, Food Science, Microbiology +13
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