Concepedia

Bo Zheng

BZ

42

Publications

2.6K

Citations

31

H-Index

2012

Active since

Affiliations

South China University of Technology(Current)

University of Warwick

Tianjin University of Science and Technology

Chinese University of Hong Kong

Bo Zheng is an author at South China University of Technology specializing in food engineering, health sciences, and food processing.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingBiochemistryBiotechnologyFood Chemistry3D PrintingFood TechnologyBiomolecular Engineering

Publications per year

2012–2024

42

Publications

42

Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

Huan Chen, Fengwei Xie, Ling Chen et al. · Journal of Food Engineering · 2018 · 278 citations

Materials Science, Engineering, Printing Behaviors +11

Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment

Kun Liu, Binjia Zhang, Ling Chen et al. · Food Chemistry · 2018 · 183 citations

Food Chemistry, Hierarchical Structure, Highland Barley Starch +7

Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization

Yufan Liu, Ling Chen, Hanshan Xu et al. · International Journal of Biological Macromolecules · 2019 · 150 citations

Food Chemistry, High Pressure Homogenization, Engineering +8

Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet

Bo Zheng, Tongtong Wang, Hongwei Wang et al. · Carbohydrate Polymers · 2020 · 142 citations

Nutrition, Lipid Nutrition, High-fat Diet +3

Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing

Zipeng Liu, Huan Chen, Bo Zheng et al. · Food Hydrocolloids · 2020 · 141 citations · Full text

Materials Science, Engineering, Mechanical Engineering +10

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