Fengwei Xie - Concepedia

Author

Fengwei Xie

The University of Queensland ORCID

Also Known As

D XIE, D. Xie, David Fengwei Xie, F Xie, F. XIE, F. Xie, Fang Xie, Faquan Xie, FengYang Xie, Fengwei Xie

329

Publications

13.6K

Citations

H-Index

145

Concepts

All Affiliations

The University of Queensland South China University of Technology University of Warwick Newcastle University University of Bath

About

Fengwei Xie is an author at The University of Queensland specializing in engineering, materials science, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	46	102	8K
2	Health Sciences	24	30	2.4K
3	Natural Sciences	7	7	633
4	Medicine	3	3	166
5	Public Health	1	1	34

Fengwei Xie

174

Publications

12.2K

Citations

H-Index

Page 1

	Year	Citations
Thermal processing of starch-based polymers Hongsheng Liu, Fengwei Xie, Long Yu, Progress in Polymer Science Materials ScienceChemical EngineeringEngineeringPolymer TechnologyPolymer Science	2009	776
Degradation and stabilization of polyurethane elastomers Fengwei Xie, Tianlong Zhang, Peter Bryant, Progress in Polymer Science Materials ScienceEngineeringPolymer StabilityPolymer SciencePolymer Engineering	2019	653
Starch-based nano-biocomposites Fengwei Xie, Éric Pollet, Peter J. Halley, Progress in Polymer Science	2013	536
Supramolecular structure of A- and B-type granules of wheat starch Binjia Zhang, Xiaoxi Li, Jia Liu, Food Hydrocolloids EngineeringBiochemistryWheat StarchNatural SciencesPolysaccharide	2012	329
Gelatinization of cornstarch with different amylose/amylopectin content Hongsheng Liu, Long Yu, Fengwei Xie, Carbohydrate Polymers Food ChemistryEngineeringBiotechnologyPolysaccharideDifferent Amylose/amylopectin Content	2006	314
Rheology to understand and optimize processibility, structures and properties of starch polymeric materials Fengwei Xie, Peter J. Halley, Luc Avérous Progress in Polymer Science Materials SciencePolymer MaterialEngineeringMechanical PropertiesPolymer Science	2011	278
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors Huan Chen, Fengwei Xie, Ling Chen, Journal of Food Engineering Materials ScienceEngineeringPrinting BehaviorsMechanical EngineeringCorn Starches	2018	278
Rheological properties of starches with different amylose/amylopectin ratios Fengwei Xie, Long Yu, Bing‐Jian Su, Journal of Cereal Science Food ChemistryDifferent Amylose/amylopectin RatiosRheologyPolysaccharideBiophysics	2009	260
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch Hongwei Wang, Yufan Liu, Ling Chen, Food Chemistry Food ChemistryMulti-scale StructureFood MicrostructureFood EngineeringFood Processing	2017	252
One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer Xiaoming Xiao, Long Yu, Fengwei Xie, Chemical Engineering Journal Chemical EngineeringEngineeringOne-step MethodBioremediationBiochemical Engineering	2016	221

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