Xiaoxi Li

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 332 citations

Food Chemistry, Starches Modifications, Chemical Engineering +13

Supramolecular structure of A- and B-type granules of wheat starch

Binjia Zhang, Xiaoxi Li, Jia Liu et al. · Food Hydrocolloids · 2012 · 329 citations

Engineering, Biochemistry, Wheat Starch +6

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Hongwei Wang, Yufan Liu, Ling Chen et al. · Food Chemistry · 2017 · 252 citations

Food Chemistry, Multi-scale Structure, Food Microstructure +5

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 233 citations

Multi-scale Structure, Structure-functionality Relationship, Functional Properties +7

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 193 citations

Engineering, Biochemistry, Biochemical Engineering +8