Concepedia

Xiaoxi Li

XL

Statistics

Publications

108

Citations

7.8K

H-Index

55

Active since

2006

Affiliations

South China University of Technology(Current)

The University of Queensland

Dongguan University of Technology

Key Laboratory of Guangdong Province

Commonwealth Scientific and Industrial Research Organisation

Xiaoxi Li is an author at South China University of Technology specializing in starch chemistry, food science, and starch physicochemical properties.

Publications per year

2006–2024

108

Publications

108

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 344 citations

Agriculture, Biochemistry, Food Science +16

Supramolecular structure of A- and B-type granules of wheat starch

Binjia Zhang, Xiaoxi Li, Jia Liu et al. · Food Hydrocolloids · 2012 · 340 citations

Life Sciences, Biochemistry, Chemistry +16

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Hongwei Wang, Yufan Liu, Ling Chen et al. · Food Chemistry · 2017 · 264 citations

Agriculture, Crop Sciences, Food Science +14

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 241 citations

Natural Sciences, Materials Engineering, Materials Science +12

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 202 citations

Agriculture, Biochemistry, Food Science +16

1–5 of 108