Concepedia

Xiaoxi Li

XL

105

Publications

7.5K

Citations

54

H-Index

2006

Active since

Affiliations

South China University of Technology(Current)

The University of Queensland

Dongguan University of Technology

Southwest Jiaotong University

Division of Materials Science and Engineering

Xiaoxi Li is an author at South China University of Technology specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringMaterial ScienceFood ChemistryHealthFood EngineeringChemistryBiomolecular EngineeringFood ProcessingPolymer SciencePolymer Chemistry

Publications per year

2006–2024

105

Publications

105

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 332 citations

Food Chemistry, Starches Modifications, Chemical Engineering +13

Supramolecular structure of A- and B-type granules of wheat starch

Binjia Zhang, Xiaoxi Li, Jia Liu et al. · Food Hydrocolloids · 2012 · 329 citations

Engineering, Biochemistry, Wheat Starch +6

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Hongwei Wang, Yufan Liu, Ling Chen et al. · Food Chemistry · 2017 · 252 citations

Food Chemistry, Multi-scale Structure, Food Microstructure +5

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 233 citations

Multi-scale Structure, Structure-functionality Relationship, Functional Properties +7

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 193 citations

Engineering, Biochemistry, Biochemical Engineering +8

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1–5 of 105