Concepedia

Xingxun Liu

XL

98

Publications

5.5K

Citations

44

H-Index

2007

Active since

Affiliations

Nanjing University of Finance and Economics(Current)

University of Copenhagen

Institute of Food Science and Technology

South China University of Technology

Division of Materials Science and Engineering

Xingxun Liu is an author at Nanjing University of Finance and Economics specializing in engineering, food chemistry, and biochemistry.

Top concepts

EngineeringFood ChemistryFood EngineeringBiomolecular EngineeringHealthBiochemistryPolymer ScienceMaterial ScienceBiotechnologyPolymer Chemistry

Publications per year

2007–2024

98

Publications

98

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 332 citations

Food Chemistry, Starches Modifications, Chemical Engineering +13

Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers

Wei Zou, Long Yu, Xingxun Liu et al. · Carbohydrate Polymers · 2011 · 196 citations

Engineering, Polymer Science, Amylose/amylopectin Ratio +3

Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios

Xingxun Liu, Long Yu, Fengwei Xie et al. · Starch - Stärke · 2010 · 177 citations

Food Chemistry, Ftir Results, Engineering +13

Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

Yifu Chu, Tian Xu, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2018 · 155 citations

Food Chemistry, Cinnamon Essential Oil, Edible Film +3

Biodegradation and thermal decomposition of poly(lactic acid)-based materials reinforced by hydrophilic fillers

Eustathios Petinakis, Xingxun Liu, Long Yu et al. · Polymer Degradation and Stability · 2010 · 144 citations

Materials Science, Chemical Engineering, Engineering +10

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