Xingxun Liu - Concepedia

Author

Xingxun Liu

Nanjing University of Finance and Economics ORCID

Also Known As

Chang-Sheng Wang, Fan Yang, Liu, Xingxun, Sheng Chen, Shuo Wang, X. Liu, Xiao Liu, Xing Xun Liu, Xing-Xun Liu, Xing-xun Liu

151

Publications

6.1K

Citations

H-Index

103

Concepts

All Affiliations

Nanjing University of Finance and Economics University of Copenhagen Institute of Food Science and Technology South China University of Technology Division of Materials Science and Engineering

About

Xingxun Liu is an author at Nanjing University of Finance and Economics specializing in engineering, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	47	3.1K
2	Health Sciences	18	19	1.2K
3	Medicine	8	8	320
4	Natural Sciences	4	4	213
5	Applied Physics	1	1	82

Xingxun Liu

Publications

5.5K

Citations

H-Index

Page 1

	Year	Citations
Thermal degradation and stability of starch under different processing conditions Xingxun Liu, Yanfei Wang, Long Yu, Starch - Stärke Food ChemistryStarches ModificationsChemical EngineeringEngineeringEnvironmental Engineering	2012	332
Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers Wei Zou, Long Yu, Xingxun Liu, Carbohydrate Polymers EngineeringPolymer ScienceAmylose/amylopectin RatioPolysaccharidePolymer Chemistry	2011	196
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios Xingxun Liu, Long Yu, Fengwei Xie, Starch - Stärke Food ChemistryFtir ResultsEngineeringBiochemistryDifferent Starches	2010	177
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 Yifu Chu, Tian Xu, Chengcheng Gao, International Journal of Biological Macromolecules Food ChemistryCinnamon Essential OilEdible FilmTween 80Pullulan-based Films	2018	155
Biodegradation and thermal decomposition of poly(lactic acid)-based materials reinforced by hydrophilic fillers Eustathios Petinakis, Xingxun Liu, Long Yu, Polymer Degradation and Stability Materials ScienceChemical EngineeringEngineeringDegradable PlasticPolymer Science	2010	144
Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content Pei Chen, Fengwei Xie, Lei Zhao, Food Hydrocolloids Food ChemistryMulti-scale Structure ChangeBiochemistryBiotechnologyAcid Hydrolysis	2017	141
Internal structures and phase-transitions of starch granules during gelatinization Pei Chen, Long Yu, George P. Simon, Carbohydrate Polymers Food ChemistryBiopolymer GelStarch GranulesProtein Phase SeparationBiophysics	2010	134
Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS Qirong Kuang, Jinchuan Xu, Yongri Liang, Food Hydrocolloids Materials ScienceEngineeringWaxy Corn StarchLamellar Structure ChangeSoft Matter	2016	134
In situ thermal decomposition of starch with constant moisture in a sealed system Xingxun Liu, Long Yu, Hong‐Sheng Liu, Polymer Degradation and Stability Chemical EngineeringEngineeringSealed SystemDesiccationConstant Moisture	2007	131
Rheological & 3D printing properties of potato starch composite gels Ying Cui, Changyong Li, Yang Guo, Journal of Food Engineering Materials ScienceRheological MeasurementEngineeringMechanical EngineeringRheological Property	2021	124

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