Concepedia

Wei Zou

WZ

Statistics

Publications

43

Citations

2.5K

H-Index

23

Active since

1999

Affiliations

South China University of Technology(Current)

Agriculture and Food

The University of Queensland

Commonwealth Scientific and Industrial Research Organisation

Yangzhou University

Wei Zou is an author at South China University of Technology specializing in food science, starch chemistry, and natural sciences.

Publications per year

1999–2024

43

Publications

43

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Wei Zou, Mike Sissons, Michael J. Gidley et al. · Food Chemistry · 2015 · 263 citations

Life Sciences, Biochemistry, Food Science +16

Extrusion processing and characterization of edible starch films with different amylose contents

Ming Li, Peng Liu, Wei Zou et al. · Journal of Food Engineering · 2011 · 225 citations

Agriculture, Food Science, Materials Science +16

Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers

Wei Zou, Long Yu, Xingxun Liu et al. · Carbohydrate Polymers · 2011 · 199 citations

Natural Sciences, Biochemistry, Materials Science +12

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Wenwen Yu, Wei Zou, Sushil Dhital et al. · Food Chemistry · 2017 · 159 citations

Life Sciences, Biochemistry, Food Science +14

Preparation, characterization and properties of PLA/TiO<sub>2</sub>nanocomposites based on a novel vane extruder

Haichen Zhang, Jintao Huang, Yang Li et al. · RSC Advances · 2014 · 132 citations

Natural Sciences, Materials Engineering, Materials Science +13

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