Concepedia

Wei Zou

WZ

Statistics

Publications

42

Citations

2.5K

H-Index

23

Active since

1999

Affiliations

South China University of Technology(Current)

Agriculture and Food

The University of Queensland

Commonwealth Scientific and Industrial Research Organisation

Yangzhou University

Wei Zou is an author at South China University of Technology specializing in engineering, materials science, and biochemistry.

Top concepts

EngineeringMaterial ScienceBiochemistryFood ChemistryPolymer ScienceHealthPolymer ChemistryChemical EngineeringBiotechnologyNanomaterials

Publications per year

1999–2024

42

Publications

42

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Wei Zou, Mike Sissons, Michael J. Gidley et al. · Food Chemistry · 2015 · 259 citations

Food Chemistry, Nutrition, Systems Biology +9

Extrusion processing and characterization of edible starch films with different amylose contents

Ming Li, Peng Liu, Wei Zou et al. · Journal of Food Engineering · 2011 · 220 citations

Materials Science, Biomanufacturing, Engineering +10

Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers

Wei Zou, Long Yu, Xingxun Liu et al. · Carbohydrate Polymers · 2011 · 196 citations

Engineering, Polymer Science, Amylose/amylopectin Ratio +3

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Wenwen Yu, Wei Zou, Sushil Dhital et al. · Food Chemistry · 2017 · 153 citations

Food Chemistry, Engineering, Barley Flour +8

Relationships between protein content, starch molecular structure and grain size in barley

Wenwen Yu, Xinle Tan, Wei Zou et al. · Carbohydrate Polymers · 2016 · 129 citations

Protein Content, Botany, Starch Molecular Structure +5

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