Statistics
Publications
77
Citations
4.6K
H-Index
38
Active since
2008
Peng Liu is an author at South China University of Technology specializing in materials science, natural sciences, and starch chemistry.
Publications per year
2008–2025
77
77
Rheological properties of starches with different amylose/amylopectin ratios
Fengwei Xie, Long Yu, Bing‐Jian Su et al. · Journal of Cereal Science · 2009 · 264 citations
Pharmacy, Biochemistry, Food Science +11
Glass transition temperature of starch studied by a high-speed DSC
Peng Liu, Long Yu, Hongsheng Liu et al. · Carbohydrate Polymers · 2009 · 178 citations
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