Extrusion processing and characterization of edible starch films with different amylose contents

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

Life Sciences, Biochemistry, Food Science +17

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13

Edible films produced with gelatin and casein cross-linked with transglutaminase

H.N.M. Chambi, Carlos Raimundo Ferreira Grosso · Food Research International · 2005 · 333 citations

Agriculture, Biotechnology, Food Science +12

?Antiplasticization? in starch-glycerol films?

Denis Lourdin, Hervé Bizot, Paul Colonna · Journal of Applied Polymer Science · 1997 · 330 citations

Natural Sciences, Materials Engineering, Materials Science +17

Gelatinization of cornstarch with different amylose/amylopectin content

Hongsheng Liu, Long Yu, Fengwei Xie et al. · Carbohydrate Polymers · 2006 · 321 citations

Agriculture, Biochemistry, Food Science +12