An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations

Natural Sciences, Chemistry, Food Science +14

The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch

R. M. McCready, W. Z. Hassid · Journal of the American Chemical Society · 1943 · 287 citations

Agriculture, Biochemistry, Food Science +7

Physical Properties of Starch

Jennifer M. Bailey, William J. Whelan · Journal of Biological Chemistry · 1961 · 254 citations · Full text

Agriculture, Food Science, Materials Science +12

The Complexes of Fatty Acids with Amylose¹

Felix Frank Mikus, R. M. Hixon, R. E. Rundle · Journal of the American Chemical Society · 1946 · 210 citations

Life Sciences, Biochemistry, Chemistry +10

A resonance Raman/iodine Moessbauer investigation of the starch-iodine structure. Aqueous solution and iodine vapor preparations

Robert C. Teitelbaum, S. L. Ruby, Tobin J. Marks · Journal of the American Chemical Society · 1980 · 181 citations

Natural Sciences, Chemistry, Materials Science +13