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Publications
1
Citations
325
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Active since
1943
Francis Leslie Bates is an author specializing in instrumental analysis, iodine chemistry, and starch structure.
Publications per year
1943–1943
Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation<sup>1</sup>
Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations
Natural Sciences, Chemistry, Food Science +14
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