Concepedia

Carlos Raimundo Ferreira Grosso

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Publications

70

Citations

7.1K

H-Index

42

Active since

1998

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade de São Paulo

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Universidade Tecnológica Federal do Paraná

Universidade Federal de Santa Maria

Carlos Raimundo Ferreira Grosso is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

1998–2022

70

Publications

70

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 956 citations

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger · Food Research International · 2010 · 549 citations

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso · Food Hydrocolloids · 2004 · 413 citations

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Edible films produced with gelatin and casein cross-linked with transglutaminase

H.N.M. Chambi, Carlos Raimundo Ferreira Grosso · Food Research International · 2005 · 330 citations

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Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

Glaucia Aguiar Rocha, Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso · Food and Bioproducts Processing · 2011 · 291 citations

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1–5 of 70