Carlos Raimundo Ferreira Grosso

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations

Agriculture, Bioengineering, Food Science +13

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger · Food Research International · 2010 · 560 citations

Agriculture, Food Science, Materials Engineering +17

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso · Food Hydrocolloids · 2004 · 417 citations

Natural Sciences, Materials Engineering, Materials Science +10

Edible films produced with gelatin and casein cross-linked with transglutaminase

H.N.M. Chambi, Carlos Raimundo Ferreira Grosso · Food Research International · 2005 · 333 citations

Agriculture, Biotechnology, Food Science +12

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

Glaucia Aguiar Rocha, Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso · Food and Bioproducts Processing · 2011 · 292 citations · Full text

Pharmacy, Materials Science, Pharmaceutics +10