Concepedia

Mike Sissons

MS

Statistics

Publications

55

Citations

2.9K

H-Index

30

Active since

1994

Affiliations

New South Wales Department of Primary Industries(Current)

University of New England

Tamworth Hospital

Commonwealth Scientific and Industrial Research Organisation

Mike Sissons is an author at New South Wales Department of Primary Industries specializing in cereal science, agriculture, and food science.

Publications per year

1994–2023

55

Publications

55

Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Narelle Egan et al. · Food Chemistry · 2011 · 282 citations

Agriculture, Food Science, Nutritional Sciences +14

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Wei Zou, Mike Sissons, Michael J. Gidley et al. · Food Chemistry · 2015 · 263 citations

Life Sciences, Biochemistry, Food Science +16

Role of Durum Wheat Composition on the Quality of Pasta and Bread

Mike Sissons · 2008 · 176 citations

Agriculture, Biochemistry, Food Science +17

Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality

Hwee N Soh, Mike Sissons, Matthew A. P. Turner · Cereal Chemistry · 2006 · 150 citations

Agriculture, Food Science, Cereal Science +16

Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Christopher M. Fellows et al. · Food Chemistry · 2011 · 132 citations

Agriculture, Food Science, Nutritional Sciences +10

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