Concepedia

Matthew A. P. Turner

MA

17

Publications

558

Citations

14

H-Index

2004

Active since

Affiliations

University of Warwick(Current)

The University of Sydney

New South Wales Department of Primary Industries

University of Leeds

Matthew A. P. Turner is an author at University of Warwick specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthGrain ScienceFood ChemistryFood QualityAgricultural EconomicsNutritionChemistryBioanalysisBiochemistry

Publications per year

2004–2024

17

Publications

17

Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality

Hwee N Soh, Mike Sissons, Matthew A. P. Turner · Cereal Chemistry · 2006 · 150 citations

Food Chemistry, Durum Starch, Food Physic +12

Comparison of Methods for Colorimetric Amylose Determination in Cereal Grains

Tariq Mahmood, Matthew A. P. Turner, Frederick L. Stoddard · Starch - Stärke · 2007 · 57 citations

Nutrition, Engineering, Food Analysis +18

Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality

Mike Sissons, Hwee N Soh, Matthew A. P. Turner · Journal of the Science of Food and Agriculture · 2007 · 56 citations

Food Chemistry, Nutrition, Various Gluten Components +9

Bio-based photo-reversible self-healing polymer designed from lignin

Pallabi Sinha Roy, Matthieu M. Mention, Matthew A. P. Turner et al. · Green Chemistry · 2021 · 40 citations

Materials Science, Polymer Chemistry, Chemical Engineering +14

Insights into the photoprotection mechanism of the UV filter homosalate

Emily L. Holt, Konstantina M. Krokidi, Matthew A. P. Turner et al. · Physical Chemistry Chemical Physics · 2020 · 39 citations · Full text

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