Frederick L. Stoddard

The future of lupin as a protein crop in Europe

M. Mercedes Lucas, Frederick L. Stoddard, Paolo Annicchiarico et al. · Frontiers in Plant Science · 2015 · 312 citations · Full text

Agriculture, Crop Sciences, Food Science +10

Integrated pest management in faba bean

Frederick L. Stoddard, Adrian Nicholas, Diego Rubiales et al. · Field Crops Research · 2009 · 248 citations

Agriculture, Agronomy, Crop Sciences +14

Effect of Varying Protein Content and Glutenin‐to‐Gliadin Ratio on the Functional Properties of Wheat Dough

S. Uthayakumaran, P. W. Gras, Frederick L. Stoddard et al. · Cereal Chemistry · 1999 · 227 citations

Agriculture, Biochemistry, Food Science +17

Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

Frederick L. Stoddard, Christiane Balko, W. Erskine et al. · Euphytica · 2006 · 209 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

Faba bean breeding for drought-affected environments: A physiological and agronomic perspective

Habib Khan, J. G. Paull, Kadambot H. M. Siddique et al. · Field Crops Research · 2009 · 204 citations

Agriculture, Agronomy, Plant Sciences +16