Concepedia

S. Uthayakumaran

SU

28

Publications

1.5K

Citations

20

H-Index

1999

Active since

Affiliations

The University of Sydney(Current)

Commonwealth Scientific and Industrial Research Organisation

Agriculture and Food

Agriculture and Agri-Food Canada

S. Uthayakumaran is an author at The University of Sydney specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryAgricultural EconomicsHealthGrain ScienceBiochemistryNutritionFood QualityGlycobiologySeed Storage

Publications per year

1999–2013

28

Publications

28

Effect of Varying Protein Content and Glutenin‐to‐Gliadin Ratio on the Functional Properties of Wheat Dough

S. Uthayakumaran, P. W. Gras, Frederick L. Stoddard et al. · Cereal Chemistry · 1999 · 224 citations

Nutrition, Engineering, Constant Protein Content +20

Small and large strain rheology of wheat gluten

S. Uthayakumaran · Rheologica Acta · 2002 · 154 citations

Gluten-free Nutrition, Engineering, Wheat Gluten +3

Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

Hélène Chanvrier, S. Uthayakumaran, Ingrid Appelqvist et al. · Journal of Agricultural and Food Chemistry · 2007 · 131 citations

Engineering, Glycobiology, Extruded Starches +18

Basic Rheology of Bread Dough with Modified Protein Content and Glutenin‐to‐Gliadin Ratios

S. Uthayakumaran, Marcus Newberry, M. Keentok et al. · Cereal Chemistry · 2000 · 125 citations

Engineering, Glycobiology, Food Chemistry +16

Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity

S. Uthayakumaran, Sándor Tömösközi, Arthur S. Tatham et al. · Cereal Chemistry · 2001 · 87 citations

Food Colloid, Nutrition, Functional Properties +17

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