Marcus Newberry

Statistics

Publications

Citations

1.3K

H-Index

Active since

1969

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Plant Industry

Plant & Food Research

Agriculture and Food

The University of Sydney

Marcus Newberry is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

1969–2020

Publications

Dough Properties and Crumb Strength of White Pan Bread as Affected by Microbial Transglutaminase

Juliett Gerrard, S. E. Fayle, Arran Wilson et al. · Journal of Food Science · 1998 · 144 citations

Agriculture, Biochemistry, Food Science +13

Basic Rheology of Bread Dough with Modified Protein Content and Glutenin‐to‐Gliadin Ratios

S. Uthayakumaran, Marcus Newberry, M. Keentok et al. · Cereal Chemistry · 2000 · 127 citations

Agriculture, Food Science, Cereal Science +12

Pastry Lift and Croissant Volume as Affected by Microbial Transglutaminase

Juliet A. Gerrard, Marcus Newberry, M. Ross et al. · Journal of Food Science · 2000 · 97 citations

Agriculture, Food Science, Microbiology +14

Perennial cereal crops: An initial evaluation of wheat derivatives

Richard C. Hayes, Matthew T. Newell, Lee R. DeHaan et al. · Field Crops Research · 2012 · 86 citations

Agriculture, Crop Sciences, Plant Sciences +7

The impact of transglutaminase on soy proteins and tofu texture

Suhaimi Md Yasir, Kevin H. Sutton, Marcus Newberry et al. · Food Chemistry · 2007 · 81 citations

Agriculture, Food Science, Nutritional Sciences +12

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