Statistics
Publications
24
Citations
984
H-Index
17
Active since
1997
Suhaimi Md Yasir is an author at Universiti of Malaysia Sabah specializing in agriculture, seaweed culture, and food chemistry.
Publications per year
1997–2017
24
24
Cultivation of tropical red seaweeds in the BIMP-EAGA region
Anicia Q. Hurtado, Grevo S. Gerung, Suhaimi Md Yasir et al. · Journal of Applied Phycology · 2013 · 130 citations
The impact of transglutaminase on soy proteins and tofu texture
Suhaimi Md Yasir, Kevin H. Sutton, Marcus Newberry et al. · Food Chemistry · 2007 · 81 citations
The impact of Maillard cross-linking on soy proteins and tofu texture
Suhaimi Md Yasir, Kevin H. Sutton, Marcus Newberry et al. · Food Chemistry · 2007 · 66 citations
1–5 of 24